Extraction of Total Available Carbohydrates from Grass and Legume Tissue
نویسندگان
چکیده
منابع مشابه
Extraction of Total Available Carbohydrates from Grass and Legume Tissue.
Carbohydrates are the primiiary source of reserve energy stored in the vegetative organs of biennial and perennial forage plants. Reserves of available carbohydrates are essential to survival and to the production of plant tissues during periods when carbohydrate utilization exceeds photosynthetic activity. Total available carbohydrate3 levels and trends in storage organs are useful in indicati...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1964
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.39.6.960